What are the diet for acute glomerulonephritis patients?2017-08-19 18:08
Acute glomerulonephritis is one of the most common forms of nephropathy. In addition to medication, it is more important to control the diet. So what are the diet treatments for patients with acute glomerulonephritis?
Patients with acute glomerulonephritis should limit their intake of salt, water, and protein. For patients with edema, a low salt or even salt free diet should be taken. Protein restriction should be limited if glomerulonephritis occurs in patients with glomerulonephritis.
1. mussel preserved egg porridge
Ingredients: 30g mussels, preserved egg, rice 80g.
Preparation and dosage: with the raw materials, seasoning food.
Function: mussels may be tonic nourishing; preserved egg to convergence deficiency heat, reducing fire. This porridge to fire, heat, blood pressure, diuretic swelling.
2. yellow fungus soup
Ingredients: 30g (Bai Muer), Lily (pelvic needle) 150g.
Production and usage: use white fungus 30g, day lily 150g, water 5 bowls, fried into 2 bowls, 1 bowls each time, 2 times a day, for 7 days.
Function: fungus can nourish the kidney, stomach and blood, and have the function of reducing blood pressure and reducing hematuria. The day lily has the five zang organs, nourishing the mind, improving eyesight and nourishing the blood. The function of this soup is improving eyesight, nourishing blood, tonifying stomach, nourishing kidney, reducing hematuria and reducing blood pressure.
The above is the diet of acute glomerulonephritis therapy, for reference only. For patients with complications of acute glomerulonephritis, diet therapy should be applied to the patient's condition. For specific dietary conditions, we should consult a professional doctor after implementation, so as not to affect efficacy.
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