Daily conservation knowledge of patients with polycystic kid2017-11-17 17:29
In addition to regular treatment of patients with polycystic kidney disease, polycystic kidney disease is also the key to the daily treatment. Patients with daily health care should pay attention to the prevention of colds, control blood pressure, control diet, etc. In addition, polycystic kidney disease patients also pay attention to the following points:
First of all patients should be clear polycystic kidney diet should be light and easy to digest food food mainly to avoid seafood, beef, mutton, spicy food, wine and all hair, such as: spices, coffee, parsley and so on. Edema of the polycystic kidney disease should avoid salt, limit the amount of protein food intake, less drinking water. Edema is not heavy can enter the low sodium salt drink; no edema does not limit the amount of drinking water and protein food.
Polycystic kidney disease is a chronic development of the disease, often due to mood swings, fatigue or eating disorders, fall trauma and so exacerbations. Therefore, patients with polycystic kidney disease should maintain a comfortable mood, work and rest, to establish the confidence to overcome the disease, with the treatment.
In the diet should be fresh and light, and rich in nutrition, eat more fruit, the appropriate control of protein intake, eat cold cold or spicy stimulation of the product, quit smoking and drinking, to maintain smooth stool; high blood pressure swollen obvious, it is appropriate to limit the salt Intake, may be appropriate to participate in some recreational activities, but should prevent the waist and abdomen squeeze the collision, so as to prevent cyst rupture; severe illness to stay in bed.
For the polycystic kidney diet, patients not only need to take high vitamin, iron-rich foods, but also should eat alkaline food, according to experts, polycystic kidney disease patients eat alkaline foods, which can inhibit cyst growth, to help The role of treatment. Patients with polycystic kidney disease due to dietary restrictions, should choose the appropriate cooking method, the maximum retention of nutrients. As much as possible with fried, fried, roasted, smoked, fried and other cooking methods, and more steam, 熘, stew, burst, boiled and cold cooking. Cooking dishes to vegetable oil, salad oil better, the amount of oil should be less, less salt.
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