Tongshantang hospital: Kidney healthy vegetables

Shijiazhuang kidney disease hospital

Home > Patient Care > Healthy Life >

Tongshantang hospital: Kidney healthy vegetables

2017-08-03 11:20

We have too much love and admiration for vegetables. Today, let me give you a detailed description of several kinds of healthy kidney vegetables, take a look at it!
Vegetables are an essential healthy diet in our lives, and vegetables are essential to our table every day. We have too much love and admiration for vegetables. Today, let me give you a detailed description of several kinds of healthy kidney vegetables, take a look at it! 
Carrot: tepid, sweet, spicy, rich in vitamin A (carotene), also contain volatile oil. This product is rich in nutrition, conductive to digest, can be taken raw or cooked, has good effect in raising the level of vitamin A in liver disease patients so to indirectly prevent the occurrence of carcinogenesis.
Garlic: it belongs to Liliaceae, which is pungent, warm and spicy. Liver disease patients should take it cooked; containing vitamin A, vitamin B1, vitamin C, etc., its extract has antibacterial, anti-virus, softening blood vessels and so on.
Spinach: sweet stable feature, containing protein, fat, inorganic salt, nicotinic acid, carotene, with detoxification, remove heat and cool blood.
Cabbage: flat, sweet, rich in vitamin C, vitamin B1, vitamin B2, also contains carotene, vitamin E, have effect in stomach and duodenal ulcer and pain when be taken raw.
Fungus: with black or white color, and flat and sweet, containing fat, protein, polysaccharides. It can nourish the stomach and nourish the blood.
Tomato: eggplant plants, flat, sour, slightly sweet, rich in protein, fat, inorganic salts, niacin, vitamin C, vitamin B1, vitamin B2 and carotene. It has the effect of clearing away heat and toxic materials, cooling blood and calming liver.
Wax gourd: slightly cold, sweet, containing protein, vitamins, adenine, niacin; its skin helps to remove water and swelling; its seeds can eliminate carbuncles, eliminating phlegm and relieving cough; its fruit remove heat or thirst, and solution crab poisoning.
Cucumber: cold and sweet, containing pentose, vitamin B1, vitamin B2, nicotinic acid, protein. Its fine fiber can promote the excretion of intestinal toxins and cholesterol lowering effect.
As mentioned above, these vegetables are some of the food that we often eat in our early life, and they are very nutritious vegetables. These vegetables are very helpful in maintaining kidney health. People who have this kind of disease are sure to eat regularly and help their health.

Tongshantang hospital: Kidney healthy vegetables
Tongshantang hospital: Kidney healthy vegetables 

If you have other kidney problems that can be viewed on other web pages, you can also consult online, or in your email, kidneyhope@yahoo.com, we'll get back to you as soon as possible.

Related Articles

Leave a Message

  • Name:
  • Age:
  • facebook:
  • Whatsapp:
  • Email:
  • Phone:
  • Country:
  • Gender:male female
  • Illness:
Copyrights © Beijing tongshantang Hospital of traditional Chinese Medicine | All Rights Reserved